Ingredient
1 1⁄2 cups dried black-eyetraditionalown beans (or beans flour just skip the skinning prep)
2 onions, coarsely chopped
1 teaspoon ground red pepper
2 fresh hot red scotch bonnet peppers, chopped
1/2 of green bell pepper (optional)
1⁄2 teaspoon salt
Canola oil or oil spray for greasing.
Preparation
Soak beans for about an hour or more.Drain bean and remove skin by rubbing the skins off between your hands.This takes a while. Fill the bowl with water and let the skins rise to the top, then pour them off using a seive to collect the skins. Keep working on it until all the skins are removed. See more on skinning beans in the video below. However, you totally skip the skinning process and leave the skins on for extra fibre but need to soak the beans for at least 1 hour before blending.
Combine beans, onions, peppers, and salt in a food processor or blender. Process until smooth or finely coarse( I like mine coarse for texture).
lighty grease the sandwich maker with oil (also do this for each batch of toastie) snd slowly pour the akara batter mix in the sandwich maker and cover till It's cooked and brown
Now who said healthy eating is boring?
you mean i can totally skip the skinning process, just soak for 1 hr and blend?
ReplyDelete