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1.Is a member of the cabbage family, making it a cruciferous vegetable. Its name
is derived from the Italian word broccolo, meaning the flowering top of a
cabbage.
2.Broccoli contains twice the
vitamin C of an orange.
3.It has almost as much calcium as
whole milk--and the calcium is better absorbed.
4.It contains selenium, a mineral
that has been found to have anti-cancer and anti-viral properties.
5.Broccoli
contains the flavonoid kaempferol. Kaempferol is an anti-inflammatory, helps fight
against cancer and heart disease, and has been shown to be preventative in
adult diabetes onset.
6.Broccoli is a modest source of
vitamin A and alpha-tocopherol vitamin E.
7.It
also helps to promote healthy skin, break down urinary stones (a big issue with
the summer heat and dehydration) and maintain healthy bones and teeth.
8.It also has antioxidant properties.
9.Broccoli is high
in fibre. Not only in soluble fibre but insoluble as well. Since your body
needs both types, it's great to know that broccoli is can fulfil both your
needs.
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